Monday, January 25, 2016

Coffee Date


If we were having coffee, I would share my excitement over our upcoming trip. I can't believe that in less than 2 weeks we'll be Thailand! Let the packing commence! 

If we were having coffee, I would let you know that I've kind of been getting into cooking lately since Loverboy gets home later now with his new job. Basically I get home and am bored and hungry, so what better thing to do than cook a tasty meal? Plus it's turning into a nice way to just relax and have some alone time after work.

If we were having coffee, I'd want to know what your favorite quick, easy recipes are. Because even though I've been getting into cooking more, I still thoroughly enjoy a recipe with just a few steps and/or ingredients.

If we were having coffee, I'd let you in on the little secret that you can borrow digital books from the library to read on your computer, tablet, or phone! This is a total game-changer for our trip, as instead of toting 5 books around Asia, I'll just have our tablet packed with books. Score!

If we were having coffee, I would tell you about how BASE is doing and that I'm encouraged by the interest and participation that we have. I would tell you about how this past weekend 10 of us sat around a table at a cafe and shared ideas on how we can best help fight trafficking and raise awareness and it was just pretty sweet. 

If we were having coffee, I would ask you about the ways that you are experiencing God. I would ask how you are seeking Him and what you do when seeking Him feels hard.


  1. Easy recipe I made last night: Pork chops in a olive-oiled glass pan. Sprinkle lemon pepper over them. Sliced onions and sliced apple over the meat. Bake at 350 for 45 min. for thick chops, 35 min. for thinner ones. Pull out of the oven and pour a bit of BBQ sauce over each piece of meat. Bake another 10 min. Served with baked potatoes (sweet potatoes and russet potatoes) and green beans.

    1. Nice! I'm sure Brian would love that. But then again, I've had two meals this weeks that were beef (tacos and zucchini lasagna) AND there's a venison pot roast simmering in my crock pot for tonight. So who knows!? Maybe I'm getting more into meat!


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